
Baked Chicken Breast Casserole
We make this at least twice a month — creamy curry chicken that basically cooks itself. The kids actually eat it.
A hearty pasta casserole featuring tender chicken, vegetables, and melted cheese in a savory tomato sauce
Slice onion into strips and press garlic through a garlic press. Sauté them in oil.
Cook pasta until al dente.
Cut vegetables into strips and add them along with chicken to the pan. Braise for about 15 minutes. Then add a glass of water, chicken broth cube, and tomato paste.
Place pasta in an oven-safe dish, pour sauce over it, and sprinkle with grated cheese. Bake in preheated oven at 180°C for 20 minutes, then serve.
No children added

We make this at least twice a month — creamy curry chicken that basically cooks itself. The kids actually eat it.

Everything goes in one pot — chicken, pasta, tomatoes, done. Big hit with kids and adults alike, and barely any washing up.

Dead simple weeknight dinner — pasta, sausage, and leek all baked together in one dish. Ready in about 40 minutes.