Chicken and Cheese Pasta Bake - pasta, chicken recipe

Chicken and Cheese Pasta Bake

A hearty pasta casserole featuring tender chicken, vegetables, and melted cheese in a savory tomato sauce

Instructions

  1. 1

    Slice onion into strips and press garlic through a garlic press. Sauté them in oil.

  2. 2

    Cook pasta until al dente.

  3. 3

    Cut vegetables into strips and add them along with chicken to the pan. Braise for about 15 minutes. Then add a glass of water, chicken broth cube, and tomato paste.

  4. 4

    Place pasta in an oven-safe dish, pour sauce over it, and sprinkle with grated cheese. Bake in preheated oven at 180°C for 20 minutes, then serve.

Per average serving

16
Calories
kcal
0.6
Protein
g
3.8
Carbs
g
0.1
Fat
g
0.7g
Fiber
2g
Sugar
46mg
Sodium