Creamy Cucumber Salad - salad, side-dish recipe

Creamy Cucumber Salad

Ready in under 20 minutes and goes with pretty much everything — grilled fish, roast chicken, you name it. Swap the herbs for whatever's growing on your windowsill.

Instructions

  1. 1

    Use a vegetable peeler to peel most of the skin off the cucumber. Cut it in half lengthways, then scrape out the seeds with a spoon. Slice it into thin strips lengthways first, then cut those into small pieces.

  2. 2

    Finely chop the shallot, garlic, and herbs.

  3. 3

    Mix everything together and season with the salt and pepper.

Per average serving

0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
121mg
Sodium