Greek Chicken - greek, chicken recipe

Greek Chicken

Ready in 20 minutes and tastes like a Greek summer. Grilled chicken thighs with tomato, red onion, feta, and olives — dead simple and genuinely good.

Instructions

  1. 1

    Warm the grilled chicken thighs in the oven at 200 °C for 15–20 minutes, or heat them through in a frying pan.

  2. 2

    Meanwhile, slice the tomatoes and finely chop the red onion.

  3. 3

    Arrange the tomatoes and onion on a plate, then top with the feta and olives. Drizzle the oil from the feta jar over the salad just before serving, and season with salt and pepper.

Per average serving

0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
0mg
Sodium