
Chicken Fillet with Lemon and Zucchini Couscous
Quick weeknight dinner that actually comes together in 40 minutes. The lemony couscous with zucchini is the real star here.
Ready in 20 minutes and tastes like a Greek summer. Grilled chicken thighs with tomato, red onion, feta, and olives — dead simple and genuinely good.
Warm the grilled chicken thighs in the oven at 200 °C for 15–20 minutes, or heat them through in a frying pan.
Meanwhile, slice the tomatoes and finely chop the red onion.
Arrange the tomatoes and onion on a plate, then top with the feta and olives. Drizzle the oil from the feta jar over the salad just before serving, and season with salt and pepper.
No children added

Quick weeknight dinner that actually comes together in 40 minutes. The lemony couscous with zucchini is the real star here.

A fast and delicious pasta dish with tender chicken pieces in a creamy sauce, topped with melted mozzarella cheese

A hearty one-pot dish featuring tender chicken pieces braised with colorful vegetables in a savory broth