Pita Bread with Guacamole

Name: Pita Bread with Guacamole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 1 dl canned chickpea; 100 g diced bacon; 1 pcs avocado; 0.25 tsp salt; 0.25 tsp ground pepper; 1 pcs pita bread; 125 g fresh pineapple; 1 tsp lemon juice or lime juice

40 min

2 portions

lunchbox sandwich for kids

Plan this

Avocado and bacon are a dream combo, and stuffed into a pita for the lunchbox it just works. Homemade guacamole takes five minutes and makes all the difference.

Instructions

1
Drain the chickpeas and rinse them under cold water. Tip them into an ovenproof dish along with the bacon pieces and roast at 200 °C until the bacon is cooked through and crispy.
2
Meanwhile, halve the avocado. Chop the knife into the stone, twist it out, then mash the flesh with a fork. Squeeze over the lemon or lime juice and season with salt and pepper.
3
Dip the pita bread in water and warm it in a toaster or oven, then let it cool. Cut it in half, spread the guacamole into each half, and top with the bacon and chickpeas. Pack into the lunchbox.
4
Peel and cut the pineapple into chunks, pour over the lemon juice, and pop it into a small separate container — a sweet and fresh finish to the lunch.