Pork Neck Chops Baked in a Dish

Name: Pork Neck Chops Baked in a Dish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 cloves garlic; 2 pcs spring onion; 1 tbsp margarine; 3 dl cooking cream; 1 dl parmesan; 400 g fresh spinach; 0.5 tsp salt; 0.5 tsp ground pepper; 4 pcs pork neck chop

40 min

2 portions

pork baked creamy

Plan this

Pan-seared pork neck chops finished in the oven on a bed of creamy spinach with parmesan. Proper weeknight comfort food.

Instructions

1
Finely chop the garlic and spring onion, then fry them quickly in a pan. Pour in the cream — you can mix it with a little diluted chicken stock if you like. Let it come to a quick boil, stirring the whole time.
2
Stir in the parmesan and the washed spinach. It'll look like a lot at first, but the spinach wilts down fast. Season with salt and pepper.
3
Season the chops with salt and pepper, then fry them in a pan over medium-high heat until browned on both sides.
4
Spoon the spinach mixture into an ovenproof dish and lay the chops on top. Bake in the middle of the oven at 200 °C for 15 minutes.

Per average serving

Calories

kcal

0.1

Protein

0.4

Carbs

Fat

Fiber

Sugar

242mg

Sodium

Family Portions

2portions

Adults

Children

No children added

Per average serving

Calories

kcal

0.1

Protein

0.4

Carbs

Fat

Fiber

Sugar

242mg

Sodium

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