
Meatballs with Spiced Edamame Beans
Ready in under 20 minutes and way more interesting than the usual sides. The spiced edamame beans take just a few minutes in the pan and make this a proper weeknight dinner.
Weeknight lifesaver. Meat, veg, potatoes — all in one pot and done in 40 minutes.
Brown the minced meat in margarine or oil over high heat in a pot.
Cut the onion, carrot, and celery into slices, and the potatoes into rough chunks.
Add the vegetables and potatoes to the pot and fry for a couple of minutes, then add the rest of the ingredients.
Let the stew simmer for 15–20 minutes, then season with salt and pepper to taste.
No children added

Ready in under 20 minutes and way more interesting than the usual sides. The spiced edamame beans take just a few minutes in the pan and make this a proper weeknight dinner.

Perfect weeknight comfort food. Rich and creamy with tender chicken and vegetables.

Mild, balanced flavors from the Filipino kitchen — a proper weeknight stew that comes together fast and goes great over jasmine rice.