Tomato and Brussels Sprout Salad
20 min
Crisp-tender Brussels sprouts with juicy cherry tomatoes — ready in under 20 minutes and surprisingly good alongside pork.
saladside dishquick
Romanesco with Mushrooms
Ready in under 20 minutes and works beautifully alongside meat or fish. The dried cranberries add a little sweetness that really makes it pop.
Instructions
- 1
Break the romanesco into florets of a good size. The stalk is worth eating too — just peel it first.
- 2
Tear the oyster mushrooms into thin strips with your hands. Fry them in a dry pan over high heat until they've steamed off a bit, then add the romanesco florets and butter. Keep frying for a few minutes until the romanesco starts to soften and the mushrooms get a nice colour.
- 3
Add the salt, pepper and cranberries, stir everything together, then fold in the sprouts.
Per average serving
22
Calories
kcal
0
Protein
g
0
Carbs
g
2.4
Fat
g
0g
Fiber
0g
Sugar
194mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
22
Calories
kcal
0
Protein
g
0
Carbs
g
2.4
Fat
g
0g
Fiber
0g
Sugar
194mg
Sodium
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