Sausage and Spinach Pasta - pasta, pork recipe

Sausage and Spinach Pasta

20 min
2 portions

Ready in 20 minutes and the kids never complain. Creamy sour cream sauce, spinach, and golden sausage slices — proper weeknight comfort food.

Instructions

  1. 1

    Pull the skin off the sausages and cut them into half-slices. Fry them in a pan with a little margarine or oil until they're nicely golden.

  2. 2

    Cook the pasta according to the packet instructions, then drain the water. Add the frozen spinach and sour cream straight into the pot, stir it all together, and let it cook until everything is heated through. Season with lemon juice, salt, and pepper.

Per average serving

30
Calories
kcal
0.4
Protein
g
0.7
Carbs
g
2.9
Fat
g
0g
Fiber
0.5g
Sugar
254mg
Sodium