
Crispy Buttermilk Fried Chicken
Insanely crispy fried chicken with a thick, craggy crust that puts KFC to shame. The buttermilk marinade makes it incredibly juicy inside.
Perfect way to use up leftover taco from yesterday — wrap it all up, fry it crispy, and dinner's done in minutes.
Grab your leftover taco meat and lay out a tortilla. Pile on the grated cheese, meat, salsa, and vegetables. Crush the nachos and scatter them on top, then add a little more cheese and place the quarter tortilla on top before folding the whole thing together.
Fry in a dry pan on medium heat for about 3 minutes on each side, until the cheese has melted and the outside is golden.
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Insanely crispy fried chicken with a thick, craggy crust that puts KFC to shame. The buttermilk marinade makes it incredibly juicy inside.

Takes some time to cook the beef properly, but totally worth it when you serve these tender, slow-braised meat tacos with fresh vegetables.

Skip the packet — this mix takes two minutes and tastes way better. Make a big batch and keep it in a jar for every taco Friday.