
Sour Rye Soup
1 hr 5 min
A distinctive Polish soup with a pleasantly sour flavor from fermented rye. Traditional for Easter but enjoyed year-round, often served in a bread bowl.
polishsoupfermented
3 recipes

A distinctive Polish soup with a pleasantly sour flavor from fermented rye. Traditional for Easter but enjoyed year-round, often served in a bread bowl.

Chewy coconut macaroons topped with little chocolate eggs β dead simple to make and always a hit at Easter.

Tastes just like rice crispy chocolate balls but made with puffed oats β dead easy and perfect for Easter baskets.