
Super Fudgy Chocolate Brownies
We make these at least once a month — crispy outside, soft in the middle. Using both cocoa and melted chocolate makes all the difference.
Used in 5 recipes on Untrained Chef. Browse dishes featuring cocoa powder, check nutrition facts per 100g, and see which ingredients pair well with it.

We make these at least once a month — crispy outside, soft in the middle. Using both cocoa and melted chocolate makes all the difference.

Dark, fudgy, and dangerously good. The brown sugar gives these a hint of caramel that keeps everyone coming back for more.

One bowl, no fuss — this is the chocolate cake you make when you need something reliably delicious for a birthday or school event. The frosting alone is worth it.

Classic vanilla and cocoa shortbread cookies with that satisfying checkerboard pattern. One batch makes about 25 cookies — great for Christmas or honestly any time of year.

Frokost og dessert på én gang — bland det sammen kvelden før, og frokost er klar når du våkner.