egg

Classic Polish dumplings with a comforting potato and cheese filling. A beloved dish that can be boiled, pan-fried, or both for the best texture.

A distinctive Polish soup with a pleasantly sour flavor from fermented rye. Traditional for Easter but enjoyed year-round, often served in a bread bowl.

Thin, delicate pancakes that are a staple of Norwegian home cooking. Perfect for breakfast or dessert, served with jam, sugar, or fresh berries.

Cured ham can be replaced with other cold cuts, or you can add a couple of slices of smoked salmon when the omelet comes out of the oven. Use fresh herbs like basil, small salad leaves and/or sprouts for garnish and serving.

Rich and silky carbonara without cream - just eggs, cheese, and crispy bacon creating that perfect creamy sauce. Classic Italian comfort food that never disappoints.

Perfect way to use up those overripe bananas sitting on your counter. Moist, tender, and ridiculously easy — just one bowl and no mixer needed.

A crowd-pleasing meatloaf that never fails — the Italian sausage makes all the difference for flavor and keeps it incredibly moist.

These turn out perfect every single time — tall, fluffy, and never flat. Takes just 5 minutes to whip up the batter.

One secret ingredient makes these the chewiest, most flavorful chocolate chip cookies you'll ever make. We've been using this recipe for years.

Fluffy inside, crispy golden outside — this is the French toast that makes weekend mornings worth it.

Our go-to lasagna recipe — layers of rich meat sauce, creamy cheese, and tender noodles. Makes enough for the whole family and freezes beautifully.

We make these at least once a month — crispy outside, soft in the middle. Using both cocoa and melted chocolate makes all the difference.

Comfort food at its finest — creamy chicken and vegetables under a golden puff pastry lid. Makes the whole house smell incredible.

Real Italian carbonara that's silky and rich without any cream — just eggs, cheese, and perfectly crispy pancetta.

Better than takeout — this is the fried rice that'll make you never order out again. The secret sauce makes all the difference.

My go-to chocolate cake recipe — moist, deeply chocolatey, and made with just one bowl and a whisk.

Classic comfort food that never gets old. Tender meatballs with creamy mashed potatoes and lingonberry jam.

Pan-fried salmon patties with Greek yogurt tzatziki and arugula in fresh burger buns. Simple weeknight dinner that actually tastes fancy.

These apple pancakes turn out incredibly fluffy and get this lovely apple cake vibe. Perfect weekend breakfast when you want to treat yourself a bit extra.

Quick and easy Spanish tortilla omelet recipe. A classic potato omelet with chorizo and cherry tomatoes that won't disappoint - perfect for tapas or lunch.

Classic Norwegian waffles that never fail to please. Set out jam, sour cream, butter, sugar and brown cheese - everyone gets what they want.

Vanilla cupcakes topped with colourful mascarpone frosting — perfect for a kids' birthday or whenever you want something a little festive.

Perfect Halloween dinner for the kids — creamy blended pumpkin soup topped with a hard-boiled egg decorated to look like a ghost.

Vanilla cupcakes topped with chocolate buttercream, grated chocolate, fondant gravestones, and gummy worms — the kids go absolutely wild for these at Halloween.

Seen this one all over the internet — turns out it's actually worth making. Crispy toast with a creamy, slightly sweet egg custard baked right in.

Soft, golden saffron buns baked together in one pan — like a pull-apart bun cake. Perfect for Lucia Day on December 13th.

Perfect for Halloween or a kids' birthday — vanilla cupcakes topped with green chocolate frosting and candy eyes. They look wild and taste even better.

Quick to throw together and great for packed lunches or a hike. The oat flour and cinnamon give these a warm, rounded flavour that sets them apart from regular muffins.

Eggs cooked in a waffle iron — crispy on the outside, soft inside, topped with pulled chicken and fresh coriander. Dinner disguised as a waffle.

Classic French toasted sandwich with béchamel, smoked ham, melted cheese, and a fried egg on top. Worth every step.

Probably the fastest hot meal you can make. Crispy edges, soft inside, and a filling of sautéed mushrooms, spring onion, and shrimp.

Four ingredients, two minutes, done. Mango, banana, orange juice, and an egg make this surprisingly filling and great after a workout.

Dead simple dinner for one. Eggs, ham, beans and cheese baked right inside a tortilla — crispy edges, soft and set in the middle.

Crispy bacon, a perfectly fried egg, and fresh bread — hard to beat this as a morning plate.

Perfect for hectic mornings — ready in minutes and filling enough to actually keep you going. The egg gives it a protein boost you won't even taste.

Protein-packed waffles we make on slow weekend mornings — oats keep you full, cottage cheese keeps them soft in the middle.

Crispy homemade nuggets the whole family goes for — paired with a tangy green potato salad that actually makes it a proper dinner.

Crispy pepper rings holding a perfectly set white with a golden yolk in the middle — impossible not to smile at these on the plate.

Crispy Oreo on the bottom, fluffy vanilla sponge in the middle, and a cloud of whipped mascarpone cream on top — these disappear fast at any gathering.

Crispy, golden waffles without gluten or milk — just as good as the real thing. Great when you've got allergies to work around.

Perfect use for those overripe bananas sitting on the counter — thick, fluffy pancakes the whole family will love.

Dark, fudgy, and dangerously good. The brown sugar gives these a hint of caramel that keeps everyone coming back for more.

Freshly baked and stuffed with ham and cheese — these are brilliant straight from the oven, but they also freeze beautifully. Make a double batch while you're at it.

Perfect way to use up leftover roasted or boiled root vegetables. Throw them in a dish with eggs and cheese and you've got dinner sorted.

Soft, fluffy rolls that freeze beautifully — make a double batch and you'll thank yourself later. About 20 rolls per batch.

Hearty whole-grain pancakes that hold up well in a lunchbox or on a hike. Make a batch the night before and you're sorted.

Way better than the frozen kind — crispy breadcrumb coating, flaky fish inside. Kids love them and they're done in under 30 minutes.

One bowl, no fuss — this is the chocolate cake you make when you need something reliably delicious for a birthday or school event. The frosting alone is worth it.

Crispy little croquettes packed with chicken, bulgur, and pistachios — great as a snack or part of a tapas spread. Kids love them.

Hearty savory muffins with Norwegian brown cheese — great for lunchboxes and works for kids and adults alike.

The ultimate lazy weekend breakfast — bacon, sausages, mushrooms, tomatoes, beans, and eggs all roasted together in one pan. Barely any washing up.

Tastes just like rice crispy chocolate balls but made with puffed oats — dead easy and perfect for Easter baskets.

Juicy gluten-free rolls filled with cheese, ham, and hazelnuts — perfect for lunchboxes, hiking trips, or a savory option at birthday parties.

Looks and tastes almost like the classic Norwegian schoolbread — but made with pancake mix and baked in a donut pan. Fun to make with kids and gone in minutes.

Lasagne meets fish night — and it actually works. The egg-and-milk mixture sets up like a custard around the salmon and spinach, no béchamel needed.

Turns out the air fryer does eggs too — perfectly cooked every time with zero fuss.

Crispy rusks blended into a light egg batter — dead simple and a great one to make with kids. Serve warm with apple sauce and whipped cream.

Kids go absolutely wild for these — vanilla cupcakes topped with a swirl of chocolate buttercream that looks just like the poop emoji. Perfect for birthday parties or Halloween.

Classic Swedish comfort food that earns its place on the table every time. Cabbage and minced meat baked together with cream, soy, and syrup — serve with lingonberries.

Classic Swedish husmanskost — crispy potato pancakes with salty pork and tart lingonberry. Dead simple and seriously filling.