żur starter (fermented rye flour)

Used in 1 recipe on Untrained Chef. Browse dishes featuring żur starter (fermented rye flour), check nutrition facts per 100g, and see which ingredients pair well with it.

Recipes with żur starter (fermented rye flour)

Sour Rye Soup

1 hr 5 min

A distinctive Polish soup with a pleasantly sour flavor from fermented rye. Traditional for Easter but enjoyed year-round, often served in a bread bowl.

polishsoupfermented

Often paired with

kielbasapotatoeggchicken stocksour creamgarlicbay leafallspice berriesdried marjoramfresh marjoram

Often paired with

kielbasapotatoeggchicken stocksour creamgarlicbay leafallspice berriesdried marjoramfresh marjoram

Per 100g

45

Calories

kcal

1.5

Protein

g

9

Carbs

g

0.3

Fat

g

1.5g

Fiber

0.2g

Sugar

5mg

Sodium