Cauliflower Soup

Clean the cauliflower and break it into smaller florets.

Put the cauliflower, onion, water, stock cubes, and milk into a pot. Bring to a boil and let it cook until the vegetables are tender.

Lift out a few florets and set them aside, then blend the rest of the soup smooth with a stick blender. Season with salt and pepper.

Fry the bacon strips in a pan until crispy, then add the spring onion and cook for another minute until softened.

Divide the reserved florets between bowls, ladle the soup over, and top with the bacon and spring onion.