Pork Chops with Red Onion Marmalade
20 min
Ready in 20 minutes and way more interesting than plain pork chops. The red onion marmalade is sweet, tangy, and a little caramelized — it makes the whole plate.
porkdinnerquick
Ready in under 20 minutes and filling enough for the whole family. Tender pork strips and a frozen vegetable mix do most of the work.
Instructions
- 1
Fry the garlic in a hot pot with the margarine or oil until fragrant, then pour in the stock and bring it to a boil.
- 2
Add the frozen vegetables and let it come back to a boil.
- 3
Add the pork strips, herbes de Provence, salt, and pepper, then let the soup simmer gently for 5–8 minutes. Taste and adjust seasoning before serving.
Per average serving
0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
242mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
242mg
Sodium
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