Chicken and Bulgur Croquettes

Cook the bulgur according to the package instructions, then pour it into a colander and let it drain really well.

Using a sharp knife, cut the chicken thigh fillets into thin strips, then chop the meat into a rough mince. Transfer to a bowl and mix in the salt thoroughly, then stir in the rest of the croquette ingredients.

Mix the pistachios and sesame seeds together in a deep plate.

Dip a tablespoon in cold water and shape the mixture into small, cigar-shaped croquettes using the spoon and your other hand. Roll each one in the nut and seed mixture, then place on a sheet of baking paper.

Melt the margarine in a hot frying pan and fry the croquettes in batches for about 4 minutes on each side, until cooked through. Transfer to a plate lined with kitchen paper to drain off a little oil.

Stir together the mayonnaise, lemon juice, and pepper to make the dipping sauce.