Baked Potato with Bacon
1 hr 10 min
Classic baked potato without foil. Kids love this one — crispy skin, fluffy inside.
bakedporkfor kids
Retro in the best way — piped mashed potato towers that go crispy and golden in the oven. Great alongside grilled fish or meat.
Instructions
- 1
Peel the potatoes and cut them into smaller pieces. Cook them in the milk until tender.
- 2
Drain the milk into a bowl and mash the potatoes. Add the milk back gradually, then stir in the butter and egg yolks.
- 3
Season with salt, pepper, and nutmeg.
- 4
Preheat the oven to 210°C and line a baking tray with baking paper.
- 5
Spoon the mash into a piping bag fitted with a star nozzle and pipe small towers onto the baking paper.
- 6
Bake in the middle of the oven for about 15 minutes until the duchess potatoes are golden and nicely coloured. Serve straight away.
Per average serving
36
Calories
kcal
0
Protein
g
0
Carbs
g
4.1
Fat
g
0g
Fiber
0g
Sugar
324mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
36
Calories
kcal
0
Protein
g
0
Carbs
g
4.1
Fat
g
0g
Fiber
0g
Sugar
324mg
Sodium
Related Recipes
Oven-Baked Chicken Stuffed with Cheese and Wrapped in Cured Ham
45 min
Tender chicken breast wrapped in cured ham and filled with flavorful cheese. Served with sweet potato mash and tomatoes. Choose quality chicken and good cheese for best results.
chickenbakeddinner
Herb-Crusted Oven-Baked Chicken with Creamy Oregano Sauce and Potatoes
30 min
A comforting one-pan dish featuring tender oven-baked chicken breast seasoned with oregano, served over layers of golden potatoes in a rich cream sauce, topped with fresh arugula and cherry tomatoes.
chickenbakedcreamy