
Pan-Fried Saithe with Risoni
Mild, flaky saithe with pesto risoni and a warm tomato salad — a weeknight fish dinner the kids will actually eat.
Used in 11 recipes on Untrained Chef. Browse dishes featuring ground black pepper, check nutrition facts per 100g, and see which ingredients pair well with it.

Mild, flaky saithe with pesto risoni and a warm tomato salad — a weeknight fish dinner the kids will actually eat.

Crispy on the outside, soft in the middle — these little rice and cauliflower patties are a solid vegan dinner option. Serve with potatoes and gravy or just a simple slaw.

Shockingly pink and actually delicious. Roasted beets, feta, and garlic blended into a silky sauce — this TikTok pasta is worth the hype.

Dead simple dinner for one. Eggs, ham, beans and cheese baked right inside a tortilla — crispy edges, soft and set in the middle.

Crispy bacon, a perfectly fried egg, and fresh bread — hard to beat this as a morning plate.

Crispy spiced pork belly slices with a proper Greek salad on the side — ready in under 40 minutes and way more satisfying than it sounds.

Retro in the best way — piped mashed potato towers that go crispy and golden in the oven. Great alongside grilled fish or meat.

Got a can of tuna sitting in the back of the cupboard? Twenty minutes and you've got dinner on the table.

Warming, coconut-based curry with roots in the Caribbean — no curry powder in sight. The chicken thighs stay juicy no matter how long they simmer.

Mix it up in two minutes and your burgers will never be the same. That pickle brine is the secret.

One pan, barely any effort — the potatoes soak up all the good stuff from the chorizo while the cod finishes on top. Weeknight winner.