Gnocchi with Mascarpone Strawberry Sauce
15 min
Rich mascarpone and strawberry jam create this silky sauce that turns store-bought gnocchi into something special.
pastaitaliandessert
Gnocchi with Strawberry Sauce
Sweet and savory combo that works surprisingly well — crispy pan-fried gnocchi with a glossy strawberry sauce.
Instructions
- 1
Make the sauce by mixing jam, water and lemon juice in a small pot. Heat on medium while stirring until the sauce is smooth and glossy. Keep warm.
- 2
Cook gnocchi in lightly salted water for 2-3 minutes until they float up. Drain.
- 3
Melt butter in a frying pan on high heat. Fry the gnocchi for 2-3 minutes until golden and lightly crispy.
- 4
Pour sauce over the gnocchi and sprinkle powdered sugar on top.
Per average serving
36
Calories
kcal
0
Protein
g
0
Carbs
g
4.1
Fat
g
0g
Fiber
0g
Sugar
1mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
36
Calories
kcal
0
Protein
g
0
Carbs
g
4.1
Fat
g
0g
Fiber
0g
Sugar
1mg
Sodium
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