dessert Recipes

Thin, delicate pancakes that are a staple of Norwegian home cooking. Perfect for breakfast or dessert, served with jam, sugar, or fresh berries.

One secret ingredient makes these the chewiest, most flavorful chocolate chip cookies you'll ever make. We've been using this recipe for years.

We make these at least once a month — crispy outside, soft in the middle. Using both cocoa and melted chocolate makes all the difference.

My go-to chocolate cake recipe — moist, deeply chocolatey, and made with just one bowl and a whisk.

Classic Norwegian waffles that never fail to please. Set out jam, sour cream, butter, sugar and brown cheese - everyone gets what they want.

Sweet and savory combo that works surprisingly well — crispy pan-fried gnocchi with a glossy strawberry sauce.

Rich mascarpone and strawberry jam create this silky sauce that turns store-bought gnocchi into something special.

Vanilla cupcakes topped with colourful mascarpone frosting — perfect for a kids' birthday or whenever you want something a little festive.

Vanilla cupcakes topped with chocolate buttercream, grated chocolate, fondant gravestones, and gummy worms — the kids go absolutely wild for these at Halloween.

Seen this one all over the internet — turns out it's actually worth making. Crispy toast with a creamy, slightly sweet egg custard baked right in.

Chewy coconut macaroons topped with little chocolate eggs — dead simple to make and always a hit at Easter.

Spooky little Halloween meringues — crispy, airy, and almost too cute to eat. Makes about 30 devils per batch.

Perfect for Halloween or a kids' birthday — vanilla cupcakes topped with green chocolate frosting and candy eyes. They look wild and taste even better.

Great way to use up stale bread — crispy, buttery sticks rolled in cinnamon sugar. Ready in under 20 minutes.

Crispy Oreo on the bottom, fluffy vanilla sponge in the middle, and a cloud of whipped mascarpone cream on top — these disappear fast at any gathering.

Dark, fudgy, and dangerously good. The brown sugar gives these a hint of caramel that keeps everyone coming back for more.

One bowl, no fuss — this is the chocolate cake you make when you need something reliably delicious for a birthday or school event. The frosting alone is worth it.

Halloween party snack that takes under 20 minutes. White chocolate ganache dyed blood red — creepy, easy, and genuinely delicious.

Dead simple homemade ice pops — creamy yogurt layered with raspberry swirls. Kids go crazy for them on a hot day.

Classic vanilla and cocoa shortbread cookies with that satisfying checkerboard pattern. One batch makes about 25 cookies — great for Christmas or honestly any time of year.

Tastes just like rice crispy chocolate balls but made with puffed oats — dead easy and perfect for Easter baskets.

Only four ingredients and you've got proper homemade ice cream. Creamy, rich, and way better than anything from a tub.

Looks and tastes almost like the classic Norwegian schoolbread — but made with pancake mix and baked in a donut pan. Fun to make with kids and gone in minutes.

Four ingredients, dead simple, and somehow tastes like summer in a cup. Perfect for hot days when the kids need something cold.

Crispy rusks blended into a light egg batter — dead simple and a great one to make with kids. Serve warm with apple sauce and whipped cream.

Kids go absolutely wild for these — vanilla cupcakes topped with a swirl of chocolate buttercream that looks just like the poop emoji. Perfect for birthday parties or Halloween.