No-Knead Carrot Rolls

Mix all dry ingredients except sesame seeds in a large bowl.

Pour in lukewarm water and stir the dough well together.

Grate carrot on a fine grater and fold into the dough.

Add more flour if needed - the dough should be thick but too sticky to knead by hand.

Cover bowl with plastic or a lid and let rise 8-12 hours in the refrigerator.

Scoop large spoonfuls of dough onto a baking sheet.

Let the rolls rise for 30 minutes.

Sprinkle sesame seeds on top just before baking.

Bake in the middle of the oven at 225°C convection for 20 minutes.

Remove from oven and let cool slightly before serving.