No-Knead Carrot Rolls
35 min
Soft, fluffy no-knead rolls with grated carrot that add sweetness and moisture. Perfect when you want fresh bread without the work.
breadbakingbreakfast
Perfect way to use up those overripe bananas sitting on your counter. Moist, tender, and ridiculously easy — just one bowl and no mixer needed.
Instructions
- 1
Heat your oven to 175°C and grease a 23x13cm loaf pan.
- 2
Mash the bananas in a large mixing bowl until mostly smooth — a few lumps are totally fine.
- 3
Mix the melted butter into the mashed bananas.
- 4
Add the sugar, egg, vanilla, baking soda, and salt, stirring until just combined.
- 5
Fold in the flour until you can't see any dry streaks, but don't overmix.
- 6
Pour the batter into your prepared pan and smooth the top.
- 7
Bake for 60-65 minutes, until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
- 8
Let it cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.
Per average serving
173
Calories
kcal
4.1
Protein
g
18.2
Carbs
g
9.2
Fat
g
0.6g
Fiber
0.2g
Sugar
78mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
173
Calories
kcal
4.1
Protein
g
18.2
Carbs
g
9.2
Fat
g
0.6g
Fiber
0.2g
Sugar
78mg
Sodium
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