Korean BBQ Pork Stir-Fry
25 min
Quick weeknight dinner with tender pork strips in BBQ sauce, crispy vegetables and noodles. The kids actually eat this one.
porkasianquick
Ready in under 20 minutes and the whole family eats it. Lean pork strips wokked with cabbage, carrot, and green pepper — pick whatever wok sauce you like best.
Instructions
- 1
Cook the wholegrain rice according to the packet instructions.
- 2
Cut the Chinese cabbage and green pepper into thin strips. Peel the carrots and slice them into thin rounds using a cheese slicer or peeler.
- 3
Heat a little oil in a wok over high heat and brown the pork in small batches — don't crowd the pan or it'll steam instead of sear. Set the meat aside once done.
- 4
Add a little more oil and quickly stir-fry the vegetables in smaller batches, keeping the heat high so they stay crisp.
- 5
Put the meat and vegetables back in the wok together, pour in the wok sauce, and stir everything to coat. Heat through and serve with the rice.
Per average serving
0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
0mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
0mg
Sodium
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