Kids' Best Chocolate Cake with Chocolate Frosting
1 hr
One bowl, no fuss — this is the chocolate cake you make when you need something reliably delicious for a birthday or school event. The frosting alone is worth it.
cakebakingdessert
Crispy rusks blended into a light egg batter — dead simple and a great one to make with kids. Serve warm with apple sauce and whipped cream.
Instructions
- 1
Whisk the eggs and sugar into a thick, stiff foam. Finely crush the rusks, then gently fold them into the egg mixture.
- 2
Pour the batter into a greased 1.5-litre loaf tin. Place it on the lowest rack in the oven at 160 °C and bake for about 30 minutes.
- 3
Serve with apple sauce and whipped cream spooned over the top. The cake is best served slightly warm.
Per average serving
58
Calories
kcal
4.9
Protein
g
0.4
Carbs
g
4.1
Fat
g
0g
Fiber
0.4g
Sugar
47mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
58
Calories
kcal
4.9
Protein
g
0.4
Carbs
g
4.1
Fat
g
0g
Fiber
0.4g
Sugar
47mg
Sodium
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