Salmon Burger

Finely chop the salmon fillet with a sharp knife, or cut it into chunks and pulse quickly in a food processor. Mix in the salt, pepper, lemon juice, and chives until combined.

Divide the mixture into four equal portions and shape into four burger patties.

Fry the salmon burgers in a hot pan with oil, about 2 minutes on each side.

Tuck the burgers into warm buns along with the salad leaves, cucumber slices, red onion, and whatever else you like.