Salmon Burger
30 min
Juicy homemade salmon patties with salad and crunchy vegetables — a proper weeknight dinner the whole family will actually eat.
salmonfishdinner
Lasagne meets fish night — and it actually works. The egg-and-milk mixture sets up like a custard around the salmon and spinach, no béchamel needed.
Instructions
- 1
Cut the salmon fillet into slices. Bring water to a boil in a deep frying pan or sauté pan and add a little salt. Add the salmon slices and let them poach for 4–5 minutes. Lift them out and place on some paper towels.
- 2
Thaw the spinach. Finely chop the spring onion and garlic. Whisk together the eggs and milk, then stir in the spinach, spring onion, and garlic. Season with salt and pepper.
- 3
Layer dry lasagne sheets, salmon slices, and the egg mixture in a large ovenproof dish (about 20x30 cm). Start and finish with the egg mixture.
- 4
Put the dish in the oven at 185 °C for about 30 minutes. Sprinkle the grated cheese on top and bake until the cheese is golden and the egg mixture has set.
Per average serving
157
Calories
kcal
13.1
Protein
g
1.5
Carbs
g
11
Fat
g
0g
Fiber
1.1g
Sugar
124mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
157
Calories
kcal
13.1
Protein
g
1.5
Carbs
g
11
Fat
g
0g
Fiber
1.1g
Sugar
124mg
Sodium
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