Salmon Burgers with Tzatziki

Grate cucumber and squeeze out excess water with your hands or through a clean kitchen towel.

Mix Greek yogurt with squeezed cucumber, minced garlic, lemon juice, salt and pepper to make tzatziki. Set aside.

Chop salmon into small pieces and mix with breadcrumbs, egg, salt and pepper until just combined.

Form mixture into 4 patties with wet hands to prevent sticking.

Heat oil in a large pan over medium-high heat. Cook salmon patties for 3-4 minutes per side until golden and cooked through.

Meanwhile, slice burger buns in half and lightly toast if desired.

Spread tzatziki on bottom buns, add arugula, place salmon patty on top, and finish with more tzatziki and top bun.