Stuffed Bread with Taco Meat

Brown the ground meat in a pan, then add the water and taco seasoning. Let it cook for 5 minutes, stirring well with a spatula to combine everything.

Mix the dry ingredients for the dough together, then gradually add the water and knead until the dough is smooth, elastic, and pulls away from the sides of the bowl. Cover and let it rise for 30 minutes.

Divide the dough into smaller portions and shape each one into a small ball. Roll them out a bit — dust with a little flour if they're sticking.

Place some taco meat, grated cheese, and finely chopped green chili in the centre of each rolled-out piece. Pinch them firmly shut, then roll flat into small slightly flattened rounds. Fry in a pan on both sides until golden and cooked through.