Summer Pork Chops with Tropical Rice Salad

Name: Summer Pork Chops with Tropical Rice Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1.5 dl long-grain rice; 2 pcs spring onion; 0.5 pcs papaya; 0.5 pcs mango; 1 pcs red bell pepper; 4 pcs pork loin chop; 2 tbsp neutral oil; 0.5 tsp salt; 0.5 tsp lemon pepper

40 min

2 portions

grilled pork salad

Plan this

Juicy grilled pork chops paired with a fresh rice salad loaded with mango, papaya, and red pepper. Perfect for a summer evening.

Instructions

1
Cook the rice according to the package instructions, then set it aside to cool completely.
2
Finely chop the spring onion, red pepper, mango, and papaya, then gently fold everything into the cooled rice.
3
Brush the pork chops with oil and season them with salt and lemon pepper. Grill for 3–4 minutes on each side.