light Recipes

Tender salmon fillets baked with citrus and soy sauce, accompanied by a vibrant salad featuring avocado, spring onions, apple, and lettuce hearts.

February and March are peak season for fresh skrei — here it gets the southern European treatment with cherry tomatoes, garlic, and basil. Ready in 40 minutes and genuinely delicious.

Probably the fastest hot meal you can make. Crispy edges, soft inside, and a filling of sautéed mushrooms, spring onion, and shrimp.

Crisp-tender Brussels sprouts with juicy cherry tomatoes — ready in under 20 minutes and surprisingly good alongside pork.

Silky smooth and bright green — great as a starter or a light dinner with some bread and cured ham on the side.

Ready in under 20 minutes and works beautifully alongside meat or fish. The dried cranberries add a little sweetness that really makes it pop.

Dead simple homemade ice pops — creamy yogurt layered with raspberry swirls. Kids go crazy for them on a hot day.

Veggie noodles made from zucchini and carrot, tossed with capers, lemon, and basil — quick weeknight dinner that actually feels fresh.