6 recipes
This delightful autumn dinner combines tender oven-baked cod with roasted root vegetables and a creamy mustard sauce. The sweet earthiness of the vegetables perfectly balances the fresh, tangy flavors of the sauce, creating a wholesome and satisfying meal.
Probably the fastest hot meal you can make. Crispy edges, soft inside, and a filling of sautéed mushrooms, spring onion, and shrimp.
Peeling shrimp on the dock with good bread and mayo — hard to beat. Best in season, but worth making any time of year.
Ready in under 30 minutes and tastes like you actually tried. The cream sauce with a splash of white wine is what makes it.
Creamy white wine sauce, juicy shrimp, and wilted spinach — this comes together in about 20 minutes and tastes like something from a proper Italian restaurant.
Quick weeknight fish dinner that actually tastes like something. The creamy leek sauce bakes right under the fish and keeps everything juicy.