vegan Recipes

Warming, filling, and ready in under 40 minutes. Swap the risoni for leftover cooked rice or barley if that's what you've got.

Crispy on the outside, soft in the middle — these little rice and cauliflower patties are a solid vegan dinner option. Serve with potatoes and gravy or just a simple slaw.

Crispy, naturally sweet, and dead simple — just apples, low heat, and patience. Great on porridge, in muesli, or straight from the jar on a hike.

Clean, mild flavours — just pumpkin, shallots, and garlic blended smooth. Perfect for a cold autumn evening.

Crispy baked tofu nuggets with a punchy homemade dipping sauce — even the meat-eaters come back for more.

Classic Italian minestrone — hearty, filling, and endlessly flexible. Beans and tomato are non-negotiable; everything else can shift with what you have.

Four ingredients, dead simple, and somehow tastes like summer in a cup. Perfect for hot days when the kids need something cold.

More chew than regular porridge, almost like a creamy risotto texture. Worth the extra time on the stove.