Chicken and Cheese Pasta Bake
45 min
A hearty pasta casserole featuring tender chicken, vegetables, and melted cheese in a savory tomato sauce
pastachickenbaked
Italian meets Indian in one pan — bold tikka flavour layered into a proper lasagne. Dead simple and ready in 40 minutes.
Instructions
- 1
Brown the mince in two batches in a frying pan with the margarine or oil — you want it properly cooked through. Stir in the tikka masala sauce.
- 2
Layer the meat sauce and lasagne sheets in an ovenproof dish, starting with the meat sauce. Keep going until you've used everything up.
- 3
Scatter the grated cheese over the top, then bake at 200 °C for about 20 minutes until the cheese is golden and bubbling.
Per average serving
0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
0mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
0mg
Sodium
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