Waffle Omelette

Name: Waffle Omelette
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 2 pcs chicken thigh fillet; 0.25 tsp salt; 0.25 tsp pepper; 2 pcs egg; 2 tbsp canned jalapeño; 30 g grated cheese; 1 tsp margarine; 2 tbsp fresh coriander

40 min

2 portions

egg chicken breakfast

Plan this

Eggs cooked in a waffle iron — crispy on the outside, soft inside, topped with pulled chicken and fresh coriander. Dinner disguised as a waffle.

Instructions

1
Season the chicken thigh fillets with salt and pepper, then roast them in the oven at 125 °C for 25 minutes.
2
Take the chicken out and pull it apart using two forks.
3
Chop the jalapeños. Whisk together the eggs, chopped jalapeños, and grated cheese.
4
Heat up the waffle iron, add a little margarine, then pour in the egg mixture. Cook until done — the waffle omelette will deflate a bit once you take it out, that's normal.