Egg and Bacon

Name: Egg and Bacon
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 4 slices bacon; 0.5 tbsp margarine; 1.5 pcs tomato; 1 pcs egg; 1 slices wholegrain bread; 0.25 tsp ground black pepper

20 min

2 portions

breakfast egg pork

Plan this

Crispy bacon, a perfectly fried egg, and fresh bread — hard to beat this as a morning plate.

Instructions

1
Put the bacon in a cold frying pan, then turn the heat up to medium-high. Add a little margarine if needed. Fry the bacon until crispy and golden, turning it several times — keep an eye on it so it doesn't burn. Halve the tomato and add it to the pan alongside the bacon. Let it cook until soft and lightly browned. Lift the bacon out and let it drain on some paper towel, and set the tomato aside.
2
Rinse out the pan and heat it up again with the rest of the margarine. Once the margarine is foaming nicely, it's hot enough. Crack the egg and let it slide gently into the pan so the yolk stays whole. Turn the heat down and fry until the white is just set but the yolk is still runny.
3
Put a slice of fresh or toasted bread on a plate, lay the bacon on top, then place the fried egg over it. Grind a little pepper over everything, and serve with pickled gherkins if you like.