Super Fudgy Chocolate Brownies
45 min
We make these at least once a month — crispy outside, soft in the middle. Using both cocoa and melted chocolate makes all the difference.
dessertbakingsnack
Great way to use up stale bread — crispy, buttery sticks rolled in cinnamon sugar. Ready in under 20 minutes.
Instructions
- 1
Cut the bread into sticks.
- 2
Melt the butter, then toss the bread sticks in it until well coated.
- 3
Lay them out on a baking tray lined with baking paper, then sprinkle the sugar and cinnamon over the top.
- 4
Bake at 180 °C for about 10 minutes, until golden and crispy.
Per average serving
90
Calories
kcal
0.1
Protein
g
0
Carbs
g
10.1
Fat
g
0g
Fiber
0g
Sugar
1mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
90
Calories
kcal
0.1
Protein
g
0
Carbs
g
10.1
Fat
g
0g
Fiber
0g
Sugar
1mg
Sodium
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