Brown Cheese Muffins

Soak the rolled oats in the water for about 5 minutes.

Cut the brown cheese into small cubes.

Mix the wheat flour, wholegrain wheat flours, and baking powder together in a bowl.

Whisk the eggs, oil, and yogurt together, then add the flour mixture and stir well.

Stir in the soaked oats and brown cheese cubes.

Place muffin cases on a baking tray — using double cases helps them hold their shape. Fill each case two-thirds full.

Bake in the middle of the oven at 200 °C for 20–25 minutes, then cool on a wire rack.