norwegian Recipes

Thin, delicate pancakes that are a staple of Norwegian home cooking. Perfect for breakfast or dessert, served with jam, sugar, or fresh berries.

This delightful autumn dinner combines tender oven-baked cod with roasted root vegetables and a creamy mustard sauce. The sweet earthiness of the vegetables perfectly balances the fresh, tangy flavors of the sauce, creating a wholesome and satisfying meal.

Classic Norwegian waffles that never fail to please. Set out jam, sour cream, butter, sugar and brown cheese - everyone gets what they want.

Got leftover pinnekjøtt from Christmas dinner? This is exactly what you do with it. The pepper glaze against the salty lamb is something else.

Norwegian reindeer with an Asian twist — the combo of ginger, chili, soy, and honey with the meat is surprisingly good.

Soft, golden saffron buns baked together in one pan — like a pull-apart bun cake. Perfect for Lucia Day on December 13th.

Perfect camp food — sear the reindeer shavings straight from frozen, toss in mushrooms and onion, pour over cream, and dinner's ready in 20 minutes.

Dead simple summer dinner — ready-smoked ham with tender braised cabbage and a sharp mustard dressing. Barely any cooking required.

Peeling shrimp on the dock with good bread and mayo — hard to beat. Best in season, but worth making any time of year.

Juicy, tender lamb loin with oat risotto and pan-roasted Brussels sprouts — a proper dinner using simple Norwegian ingredients.

Perfect trail food — pack the jar ahead of time, pour over hot broth when you're ready, and you've got a proper hot meal anywhere.

Hearty savory muffins with Norwegian brown cheese — great for lunchboxes and works for kids and adults alike.

Looks and tastes almost like the classic Norwegian schoolbread — but made with pancake mix and baked in a donut pan. Fun to make with kids and gone in minutes.

Hearty, seeded spelt loaves that stay moist for days — great for lunchboxes and keeps you full all morning.

Quick weeknight fish dinner that actually tastes like something. The creamy leek sauce bakes right under the fish and keeps everything juicy.

Crispy rusks blended into a light egg batter — dead simple and a great one to make with kids. Serve warm with apple sauce and whipped cream.

Floury, buttery almond potatoes — the classic Norwegian favourite for Christmas dinner and traditional meals. The trick is keeping them just below boiling so they don't fall apart.