Gluten-Free Waffles

Name: Gluten-Free Waffles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 3 pcs egg; 1 dl sugar; 100 g butter, melted; 2 dl soy milk or almond milk; 1 tsp baking powder; 1 tsp vanilla sugar; 1 tsp ground cardamom; 2 dl cornstarch

40 min

2 portions

gluten-free dairy-free breakfast

Plan this

Crispy, golden waffles without gluten or milk — just as good as the real thing. Great when you've got allergies to work around.

Instructions

1
Whisk the eggs and sugar together until combined.
2
Melt the butter in a small saucepan, then pour in the plant milk once the butter has melted. Stir together.
3
Pour the butter mixture into the egg mixture and whisk it all together.
4
Now stir in the dry ingredients — baking powder, vanilla sugar, cardamom, and cornstarch — and mix until you get a smooth batter. Let the batter rest for 15 minutes.
5
Cook the waffles in a greased waffle iron.