Korean BBQ Pork Stir-Fry
25 min
Quick weeknight dinner with tender pork strips in BBQ sauce, crispy vegetables and noodles. The kids actually eat this one.
porkasianquick
Better than takeout — this is the fried rice that'll make you never order out again. The secret sauce makes all the difference.
Instructions
- 1
Whisk together soy sauce, oyster sauce, and sesame oil in a small bowl — this is your flavor base.
- 2
Heat 1 tbsp oil in a large skillet or wok over high heat. Scramble the eggs until just set, then remove and set aside.
- 3
Add remaining oil to the same pan. Toss in the rice, breaking up any clumps with your spoon, and stir-fry for 2-3 minutes until heated through.
- 4
Push rice to one side of the pan. Add garlic and whites of spring onions to the empty space, stir-fry for 30 seconds until fragrant.
- 5
Mix everything together, then pour in your sauce mixture. Toss for 1-2 minutes until the rice is evenly coated and heated through.
- 6
Fold in the scrambled eggs and green parts of spring onions. Give it one final toss and serve immediately.
Per average serving
120
Calories
kcal
9.9
Protein
g
1.7
Carbs
g
8.3
Fat
g
0.1g
Fiber
0.9g
Sugar
93mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
120
Calories
kcal
9.9
Protein
g
1.7
Carbs
g
8.3
Fat
g
0.1g
Fiber
0.9g
Sugar
93mg
Sodium
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