Bread Stick Churros
30 min
Great way to use up stale bread — crispy, buttery sticks rolled in cinnamon sugar. Ready in under 20 minutes.
dessertcrispyquick
Brilliant way to use up leftover rye bread. Crispy, nutty little chips that are gone in minutes — especially with a spoonful of tapenade on top.
Instructions
- 1
Slice the bread into the thinnest pieces you can manage — use a knife, a good cheese slicer, or a mandoline.
- 2
Toast the slices in a hot, dry frying pan until golden. Watch them closely — you want golden, not burnt. Once done, lay them on a rack to cool.
- 3
Serve with a teaspoon of tapenade on each chip.
Per average serving
0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
0mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
0mg
Sodium
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