Homemade Yoghurt
1 hr 20 min
Just two ingredients and a warm oven overnight — you wake up to a full litre of fresh, tangy yoghurt.
breakfastfermentedhealthy
All Recipes
3 recipes
Allamericanasianautumnbakedbakingbeefbreadbreakfastcakechickenchristmascomfort foodcookiescreamycrispydairy-freedessertdinnerdoughdrinkdumplingseastereasyeggfamily dinnerfermentedfinger foodfishfreezer-friendlyfrenchfriedgluten-freegreekgrilledgrillinghealthyheartyhigh-proteinindianitalianjapanesefor kidslamblightlunchlunchboxmeatmexicanmuffinsno-cooknorwegianone-potpartypastapicnicpizzapolishporkquicksaladsalmonsandwichseafoodside dishsnacksoupspicystewsugar-freesummertacotraditionalturkishveganvegetarianweeknightwinter
Sourdough Crispbread
40 min
Perfect way to use up sourdough discard — takes maybe 10 minutes to put together and comes out of the oven crackling crisp.
breadfermentedbaking
Sour Rye Soup
1 hr 5 min
A distinctive Polish soup with a pleasantly sour flavor from fermented rye. Traditional for Easter but enjoyed year-round, often served in a bread bowl.
polishsoupfermented