Sour Rye Soup
1 hr 5 min
A distinctive Polish soup with a pleasantly sour flavor from fermented rye. Traditional for Easter but enjoyed year-round, often served in a bread bowl.
polishsoupfermented
All Recipes
3 recipes
Allamericanasianautumnbakedbakingbeefbreadbreakfastcakechickenchristmascomfort foodcookiescreamycrispydairy-freedessertdinnerdoughdrinkdumplingseastereasyeggfamily dinnerfermentedfinger foodfishfreezer-friendlyfrenchfriedgluten-freegreekgrilledgrillinghealthyheartyhigh-proteinindianitalianjapanesefor kidslamblightlunchlunchboxmeatmexicanmuffinsno-cooknorwegianone-potpartypastapicnicpizzapolishporkquicksaladsalmonsandwichseafoodside dishsnacksoupspicystewsugar-freesummertacotraditionalturkishveganvegetarianweeknightwinter
Hunter's Stew
2 hr 30 min
A rich and hearty Polish stew combining sauerkraut with various meats. Often called hunter's stew, it develops deeper flavor when reheated the next day.
polishstewmeat
Potato and Cheese Pierogi
1 hr 15 min
Classic Polish dumplings with a comforting potato and cheese filling. A beloved dish that can be boiled, pan-fried, or both for the best texture.
polishdumplingsvegetarian