
Oven-Baked Pollock with Creamy Leek
Quick weeknight fish dinner that actually tastes like something. The creamy leek sauce bakes right under the fish and keeps everything juicy.
6 recipes

Quick weeknight fish dinner that actually tastes like something. The creamy leek sauce bakes right under the fish and keeps everything juicy.

Creamy white wine sauce, juicy shrimp, and wilted spinach — this comes together in about 20 minutes and tastes like something from a proper Italian restaurant.

Ready in under 30 minutes and tastes like you actually tried. The cream sauce with a splash of white wine is what makes it.

Peeling shrimp on the dock with good bread and mayo — hard to beat. Best in season, but worth making any time of year.

Probably the fastest hot meal you can make. Crispy edges, soft inside, and a filling of sautéed mushrooms, spring onion, and shrimp.

This delightful autumn dinner combines tender oven-baked cod with roasted root vegetables and a creamy mustard sauce. The sweet earthiness of the vegetables perfectly balances the fresh, tangy flavors of the sauce, creating a wholesome and satisfying meal.