All Recipes

Just two ingredients and a warm oven overnight — you wake up to a full litre of fresh, tangy yoghurt.

Turns out the air fryer does eggs too — perfectly cooked every time with zero fuss.

Practically makes itself while you sleep — creamy oats with coconut and blueberries ready to grab straight from the fridge in the morning.

More chew than regular porridge, almost like a creamy risotto texture. Worth the extra time on the stove.

The ultimate lazy weekend breakfast — bacon, sausages, mushrooms, tomatoes, beans, and eggs all roasted together in one pan. Barely any washing up.

Ready in under half an hour and tastes nothing like the store-bought stuff. Great on bread, next to cheese, or spooned over dessert.

Boiled before they're baked — that's the trick that makes these chewy inside and crispy outside. Top them with seeds or keep them plain, up to you.

Hearty whole-grain pancakes that hold up well in a lunchbox or on a hike. Make a batch the night before and you're sorted.

Soft, fluffy rolls that freeze beautifully — make a double batch and you'll thank yourself later. About 20 rolls per batch.

Perfect use for those overripe bananas sitting on the counter — thick, fluffy pancakes the whole family will love.

Crispy, golden waffles without gluten or milk — just as good as the real thing. Great when you've got allergies to work around.

Crispy pepper rings holding a perfectly set white with a golden yolk in the middle — impossible not to smile at these on the plate.

Perfect for hectic mornings — ready in minutes and filling enough to actually keep you going. The egg gives it a protein boost you won't even taste.

Genius little trick for turning a plain pancake into a proper lunch. Fold it up with your favourite toppings and you're done in minutes.

Crispy bacon, a perfectly fried egg, and fresh bread — hard to beat this as a morning plate.

Four ingredients, two minutes, done. Mango, banana, orange juice, and an egg make this surprisingly filling and great after a workout.

Probably the fastest hot meal you can make. Crispy edges, soft inside, and a filling of sautéed mushrooms, spring onion, and shrimp.

Classic French toasted sandwich with béchamel, smoked ham, melted cheese, and a fried egg on top. Worth every step.

Eggs cooked in a waffle iron — crispy on the outside, soft inside, topped with pulled chicken and fresh coriander. Dinner disguised as a waffle.

Dead simple breakfast that actually keeps you full. Four ingredients, done in under ten minutes.

Prep takes two minutes the night before, and breakfast is waiting for you in the morning. Creamy oats with fresh berries and crunchy almonds.

Seen this one all over the internet — turns out it's actually worth making. Crispy toast with a creamy, slightly sweet egg custard baked right in.

Soft, fluffy flatbreads that are a lunchbox staple for kids and adults alike. Make a big batch and freeze them — future you will be very grateful.

Classic Saturday morning comfort food — creamy, simple, and only four ingredients. Tuck a blanched almond in the pot at Christmas and give a little prize to whoever finds it.

Protein-packed waffles we make on slow weekend mornings — oats keep you full, cottage cheese keeps them soft in the middle.

Soft, fluffy no-knead rolls with grated carrot that add sweetness and moisture. Perfect when you want fresh bread without the work.

Classic Norwegian waffles that never fail to please. Set out jam, sour cream, butter, sugar and brown cheese - everyone gets what they want.

These apple pancakes turn out incredibly fluffy and get this lovely apple cake vibe. Perfect weekend breakfast when you want to treat yourself a bit extra.

Fluffy inside, crispy golden outside — this is the French toast that makes weekend mornings worth it.

These turn out perfect every single time — tall, fluffy, and never flat. Takes just 5 minutes to whip up the batter.

Perfect way to use up those overripe bananas sitting on your counter. Moist, tender, and ridiculously easy — just one bowl and no mixer needed.

Cured ham can be replaced with other cold cuts, or you can add a couple of slices of smoked salmon when the omelet comes out of the oven. Use fresh herbs like basil, small salad leaves and/or sprouts for garnish and serving.

Thin, delicate pancakes that are a staple of Norwegian home cooking. Perfect for breakfast or dessert, served with jam, sugar, or fresh berries.