All Recipes

Bright green from all the herbs, creamy from the crème fraîche — spread it on pizza dough, use it as a dip, or drizzle it over salad.

Floury, buttery almond potatoes — the classic Norwegian favourite for Christmas dinner and traditional meals. The trick is keeping them just below boiling so they don't fall apart.

Mix it up in two minutes and your burgers will never be the same. That pickle brine is the secret.

Ready in under half an hour and tastes nothing like the store-bought stuff. Great on bread, next to cheese, or spooned over dessert.

Retro in the best way — piped mashed potato towers that go crispy and golden in the oven. Great alongside grilled fish or meat.

Crispy whole fish with buttery dill potatoes and a quick lemon-marinated zucchini on the side. Works with any small fish you can get your hands on.

Ready in under 20 minutes and works beautifully alongside meat or fish. The dried cranberries add a little sweetness that really makes it pop.

Silky smooth and bright green — great as a starter or a light dinner with some bread and cured ham on the side.

Crisp-tender Brussels sprouts with juicy cherry tomatoes — ready in under 20 minutes and surprisingly good alongside pork.

Ready in under 20 minutes and goes with pretty much everything — grilled fish, roast chicken, you name it. Swap the herbs for whatever's growing on your windowsill.

Got leftover tortillas from taco night? Ten minutes in the oven and you've got crispy homemade chips.

Crispy on the outside, soft in the middle — these little rice and cauliflower patties are a solid vegan dinner option. Serve with potatoes and gravy or just a simple slaw.

Classic baked potato without foil. Kids love this one — crispy skin, fluffy inside.

Once you make these from scratch, you'll never go back to the instant stuff. Silky smooth and perfectly seasoned.