All Recipes

Floury, buttery almond potatoes — the classic Norwegian favourite for Christmas dinner and traditional meals. The trick is keeping them just below boiling so they don't fall apart.

Looks and tastes almost like the classic Norwegian schoolbread — but made with pancake mix and baked in a donut pan. Fun to make with kids and gone in minutes.

Just three ingredients and half an hour of resting — and you've got dough ready for gözleme, kebab wraps, or whatever Turkish-inspired dish you're making.

Got leftover pinnekjøtt from Christmas dinner? This is exactly what you do with it. The pepper glaze against the salty lamb is something else.

Classic Norwegian waffles that never fail to please. Set out jam, sour cream, butter, sugar and brown cheese - everyone gets what they want.

Classic comfort food that never gets old. Tender meatballs with creamy mashed potatoes and lingonberry jam.

Once you make these from scratch, you'll never go back to the instant stuff. Silky smooth and perfectly seasoned.

A distinctive Polish soup with a pleasantly sour flavor from fermented rye. Traditional for Easter but enjoyed year-round, often served in a bread bowl.

A rich and hearty Polish stew combining sauerkraut with various meats. Often called hunter's stew, it develops deeper flavor when reheated the next day.

Classic Polish dumplings with a comforting potato and cheese filling. A beloved dish that can be boiled, pan-fried, or both for the best texture.